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Dairy, Food and Meat Analyses |
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The analyses are representative of those requested but the list is not all-inclusive. You should contact the lab at (307) 742-2984 for a price quote and sampling instructions prior to submitting samples.
| Bacteriology |
Chemical and Physical Analysis |
Meat Chemistry |
| Antibiotics and Inhibitors |
Added Water |
Ascorbates |
| B-Hemo Disease Producing Bacteria Screen |
Adulteration; Qualitative Tests |
Cereal |
| Clost. Perf.; foods |
Ash |
Corn Syrup Solids |
| Coliform |
Butterfat - Gerber |
Extenders; Qualitative |
| Direct Smear |
Butterfat - Mojonnier |
Fat; Soxlet |
| DMSCC |
Cassein, Ash, and Salt |
Milk; Non-fat dry; via lactose |
| E. Coli |
Extraneous Matter |
Moisture; Total |
| Pathogenic Organisms |
Fat - Cereal Products |
Nitrates |
| Phosphatase |
Fat - Mojonnier |
Nitrites; Colorimetric |
| Plate Count; (SPC, PI/SPC, APC, HPC) |
Fat - Soxlet Extraction |
Phosphates |
| Ring Test |
Metals Trace |
Protein; Crude Total; Meat |
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Moisture in Butter |
Protein Fat Free |
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Moisture/Total Solids |
Salt; Titration |
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Non-fat Solids |
Soy Protein, Isolated |
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Phosphorus |
Soy Protein Concentrate |
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pH; foods |
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Protein; Crude; Foods |
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Sediment |
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Vitamin Assay |
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